
Let's say your menu is to include fresh salmon, baked potato & snap peas. Lay the salmon in the back window on oiled foil. Place the snap peas in a shallow container on the center console, and place the potato in your glove box. At the end of the day, your car not only has cooked that evenings meal - it smells great too. Be careful not to slam on the brakes on the way home (ya don't wanna catch the salmon in the back of the head.)
Maybe sirloin and rice pilaf is to your liking. Place seasoned sirloin on the dash at 9am. Make the rice pilaf in your drink holders. Each drink holder will hold approximately 2 servings of rice. By 5pm, dinner is served. The only problem will be trying to resist eating these delicacies in the car on the way home.
While I advocate using your car as a stove, I can't condone eating these meals behind the wheel. Who's gonna steer the car while you cut your steak?
1 comment:
Release the cookbook man.
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